this is some great inspiration for my last minute DIY christmas presents
Wednesday, December 23, 2009
Thursday, December 10, 2009
Thursday, November 12, 2009
Prairie Underground
Wednesday, November 11, 2009
Monday, November 9, 2009
Sunday, November 8, 2009
more yummm
this looks like instant gratification heaven
Oatmeal-Chocolate Chip Waffle Cookies
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Saturday, November 7, 2009
yummm...must cook
Easy Apple Turnovers in 30 min
Jared had a long week at work so friday night I made his favorite treat: apple turnovers. Don't think me too domestic, these beauties take under 30 minutes:
I used store bought pie crust, cut it in fourths and added the following to each section:
handful of small diced apples
t of flour
t of cinnamon
t brown sugar
little dot of butterFold over and pinch, like you would a pie.
Brush with egg wash and sprinkle with sugarBake at 375 degrees for about 20-25 minutes
I'm Sorry Card
absolutely adorable. I love the letterpress cards from this etsy seller
peasant cap
love: earrings
these are the most adorable things I've seen lately, and you can change out the thread to match your mood or outfit
LOVE.NEED.
LOVE.NEED.
love this etsy find
if i had a spare $100
Just imagine yourself sitting by the fire, sipping hot cocoa in this luxuriously fun hoodie! Sareena Hoodie - Organic French Terry, Wool/Cashmere |
Sunday, September 13, 2009
9.13.09 Cooking
We have many greens growing in our garden at the moment, I think we'll need to eat salad every day this week or it'll start to rot. I was able to make a nice sized batch of pesto from the 4 little plants we have growing and froze it in ice cube trays so there will individual portions to use later on.

This Simple Garlic and Basil Pesto recipe was easy to make and tasty. Amazingly enough I had all of the ingredients on hand, just added a bit more basil and left out the chili powder.
Later this week I think I'll try out this Arugula Pesto recipe and freeze a batch of it to compare.

via Viva Verde
For dinner we had a simple salad with chicken:

recipe via here
An ongoing project:
***Boiled Peanuts***
We ran into a guy selling boiled peanuts last month here in Portland at Last Thursday. I have NEVER seen boiled peanuts sold anywhere other than the South. And why not?! They are so delicious and it's not just my North Florida roots. Josh is from Vermont and he can't get enough of them either! After many hours last week trying to boil a batch on the stove (they eventually did come out pretty good!), we've moved onto the crock-pot for the latest batch and are experimenting with a fancy alderwood smoked sea salt.

via Elise at Simply Recipes
I wouldn't have thought of making cookies with sesame, but our lovely new neighbors brought some over today to welcome us to the neighborhood and they were delicious. Here's a recipe that seems like it might be similar, add a few drips of chocolate on top for an added touch of sweetness.

via Elana's Pantry

This Simple Garlic and Basil Pesto recipe was easy to make and tasty. Amazingly enough I had all of the ingredients on hand, just added a bit more basil and left out the chili powder.
Later this week I think I'll try out this Arugula Pesto recipe and freeze a batch of it to compare.

via Viva Verde
For dinner we had a simple salad with chicken:
- lettuce from the garden
- tomatoes from mom's garden
- a little olive oil, balsamic vinegar, salt & pepper

recipe via here
An ongoing project:
***Boiled Peanuts***
We ran into a guy selling boiled peanuts last month here in Portland at Last Thursday. I have NEVER seen boiled peanuts sold anywhere other than the South. And why not?! They are so delicious and it's not just my North Florida roots. Josh is from Vermont and he can't get enough of them either! After many hours last week trying to boil a batch on the stove (they eventually did come out pretty good!), we've moved onto the crock-pot for the latest batch and are experimenting with a fancy alderwood smoked sea salt.

via Elise at Simply Recipes
I wouldn't have thought of making cookies with sesame, but our lovely new neighbors brought some over today to welcome us to the neighborhood and they were delicious. Here's a recipe that seems like it might be similar, add a few drips of chocolate on top for an added touch of sweetness.

via Elana's Pantry
Saturday, September 5, 2009
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