Game out tasty & looked JUST like the photo
Ingredients:
1 bunch of chard
3 cloves garlic
Olive oil
Half teaspoon dried basil (fresh would be better, but it’s mid-winter here, and — drats! — I haven’t yet planted my aerogarden)
1 Tablespoon balsamic vinegar
1 small can garbanzo beans
A few ounces crumbled feta
Salt and pepper to taste.
Pasta (I used about three-quarters of a spaghetti packet)
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